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Daily menu 28. 03. 2025

Starters
A slice of pork brawn with onion and vinegar dressing 1a	130 g	125 CZK
Pickled knackwurst 1a, 10		119 CZK
Olomouc curd cheese 1a, 7		129 CZK
Pickled Czech camembert 1a, 7		135 CZK
Gothaj salami with an onion and vinegar dressing 1a	80 g	105 CZK
Pepper rollmops from carp 1a, 4	130 g	145 CZK
Viennese sausages with horseradish and mustard 7, 10, 12	3 pcs	139 CZK
Sausage from “Přeštice” pig 1a, 10, 12	1 pc	129 CZK
“Talián” sausage, with grated horseradish and mustard 1a, 10, 12	1 pc	139 CZK

Soups
Lentil soup with Frankfurters 1a, 9		65 CZK
Tripe soup 1a, 9		75 CZK

We will serve you as much of the sauce and side dish as you can eat. Main dishes
Beef braised in a mushroom sauce, bread dumplings 1a, 3, 7, 9	120 g	219 CZK
Braised pork kidneys with onion gravy, steamed rice 1a, 7, 9	150 g	185 CZK
Potato, ham and egg au gratin 1a, 3, 10	300 g	199 CZK
Fried champignon mushrooms with tartar sauce, buttered potatoes 1a, 3, 4, 6, 7, 10	150 g	199 CZK

Specialities of Lokal
Fried artisan edam cheese, tartar sauce, boiled potatoes 1a, 3, 4, 6, 7, 10	150 g	285 CZK
Freshly mixed beef tartar, fried bread with garlic butter 1a, 3, 4, 6, 7, 10	100 g	299 CZK
Pork tenderloin, crushed potatoes 7	150 g	299 CZK
Turkey breast schnitzel fried in butter, mashed potatoes 1a, 3, 7	150 g	279 CZK

Salads
Shopska salad 7		175 CZK
Turkey breast salad 10, 12	150 g	205 CZK

Side dish salads
Cucumber salad in sweet and sour water		45 CZK
Tomato salad with onion		49 CZK
Salad of baked beetroot		45 CZK
Cherry compote		45 CZK

Sweet dishes and desserts
Traditional Czech biscuit with whipped cream 1a, 3, 7		49 CZK
Apple curd tart 1a, 3, 7		59 CZK
Buttermilk cream, crushed biscuit, blueberries 1a, 7	200 g	98 CZK