today: wednesday february 22nd Daily menu tomorrow: thursday february 23rd
Cauliflower soup39 CZK
Beef braised in bacon, 100 g, steamed rice119 CZK
Roast chicken roll with stuffing, 100 g, potato puree135 CZK
Semolina soup with egg39 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato salad189 CZK
Beef braised in Savoy cabbage, 100 g, mashed potatoes with onion, cucumber salad in sweet and sour water125 CZK
Juicy pieces of pork “moravský vrabec”, braised cabbage, 150 g, potato dumplings, cucumber salad in sweet and sour water159 CZK
Goulash with sausages, 100 g, bread, cucumber salad in sweet and sour water115 CZK
Fricasseed tripe, 150 g, cucumber salad in sweet and sour water105 CZK
Sour lentils with fried egg105 CZK
South Bohemian soup39 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings125 CZK
Juicy pieces of pork belly with braised cabbage, 120 g, potato dumplings119 CZK
Baked pasta with ham, 300 g119 CZK
Roast beef cheeks, 150 g, potato puree145 CZK
Bean soup with sausage35 CZK
Roast veal livers with homemade tartar sauce, 180 g, roasted potatoes169 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, carrot salad169 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings119 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, potato dumplings109 CZK
Roast chicken leg, 200 g, potato puree, carrot salad115 CZK
Grilled minced meat rolls, 125 g105 CZK
Baked pasta with ham, 300 g119 CZK
Semolina pudding with cocoa95 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings125 CZK
Pork knuckle goulash with horseradish, 100 g, potato dumplings105 CZK
Minced beef and pork burger steak, 120 g, potato puree105 CZK
Chicken broth with homemade noodles45 CZK
Cabbage soup39 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup125 CZK
Pork shoulder braised in cumin, 100 g, pasta, soup99 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice, soup99 CZK
Gnocchi with sauerkraut and smoked meat119 CZK
Mushroom stew, 200 g125 CZK
Minestrone pomodoro with pecorino69 CZK
Pizza alla romana148 CZK
Tagliatelle bolognese148 CZK
Broccoli soup55 CZK
Spaghetti Trapanese with basil, almonds, pecorino cheese and sundried tomatoes138 CZK
Tagliatelle with chicken, thyme, white wine and cream148 CZK
Veal medallions with porcini sauce, green pea pods and roasted potatoes215 CZK
Homemade noodles with poppy seeds, homemade plum compote145 CZK
Roast veal ribs, fresh vegetables, homemade bread195 CZK
Pumpkin soup58 CZK
Porchetta, mustard mayonnaise155 CZK
Pork tenderloin, potatoes with ricotta, zucchini195 CZK
Lasagne with chicken and spinach175 CZK
Potato soup with smoked mushrooms65 CZK
Stracciatella cheese with roast beets and pumpkin seeds178 CZK
Veal ossobuco with risotto Milanese238 CZK
Tagliatelle with salsiccia ragout188 CZK
Gnocchi, kohlrabi, spinach, radishes, caraway seeds218 CZK
"Štafetka", coffee, caramel138 CZK
tomorrow: thursday february 23rd Daily menu today: wednesday february 22nd
Leek soup39 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings125 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice105 CZK
Butcher’s soup39 CZK
Pork neck schnitzel fried in lard, 120 g, potato salad185 CZK
Country-style roast pork belly with braised cabbage, 100 g, potato dumplings, fruit compote125 CZK
Minced pork schnitzel, 120 g, potato puree, fruit compote119 CZK
Cooked smoked side of pork with pea purée, 100 g, fruit compote125 CZK
Boiled neck of beef in tomato sauce, 100 g, pasta125 CZK
Bavarian doughnuts with plum jam105 CZK
Boiled eggs and potatoes in dill sauce105 CZK
Roast beef with tomato sauce, 100 g, pasta125 CZK
Pilsner pork goulash, 100 g, bread dumplings119 CZK
Pork livers with onion sauce, 150 g, steamed rice105 CZK
Roast pork neck with braised cabbage, 100 g, potato dumplings125 CZK
Homemade meatloaf, 120 g, buttered potatoes109 CZK
Savoy cabbage soup with croutons35 CZK
Pork leg schnitzel fried in butter, 120 g, potato puree, fruit compote169 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings115 CZK
Stuffed pork side, braised cabbage, 100 g, potato dumplings105 CZK
Pork livers with onion sauce, 150 g, steamed rice, fruit compote105 CZK
Pork shoulder braised in mushrooms, 100 g105 CZK
Minced pork schnitzel, 120 g109 CZK
Pancakes with jam105 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings125 CZK
Baked chicken leg stuffed with bacon, 250 g, steamed rice135 CZK
Minced pork schnitzel, 100 g, potato puree115 CZK
Strong beef broth with dropped flour noodles39 CZK
Pea soup with croutons35 CZK
Chicken breast with mushroom seasoning and butter, 180 g195 CZK
Beef braised in bacon, 100 g, steamed rice, soup115 CZK
Roast offal sausage meat, 100 g, buttered potatoes, soup95 CZK
Minced pork schnitzel, 100 g, potato puree, soup115 CZK
Country-style roast pork belly with spinach, 100 g125 CZK
Mashed potatoes with Prague ham, 100 g125 CZK
Spinach with fried egg and boiled potatoes119 CZK
Minestrone fagioli69 CZK
Pizza maiale148 CZK
Tagliatelle with genoese ragout148 CZK
Pea soup with roasted bacon95 CZK
Risotto with porcini, cream and Parmesan138 CZK
Rigatoni with meatballs of beef tenderloin with sauce of Sicilien tomatoes168 CZK
Porchetta of suckling pig, with fennel and a bean puree215 CZK
Pečený vepřový bok, dušené zelí, bramborové špalky145 CZK
Roast beef in cream sauce, bread dumplings195 CZK
Raviolini di Brodo – strong beef broth with meat ravioli58 CZK
Porchetta, mustard mayonnaise155 CZK
Brisket with sage, pumpkin gnocchi188 CZK
Lasagne with deer ragout178 CZK
Beef broth with Tuscan dumplings and vegetables65 CZK
Beef tartare with croutons185 CZK
Roast rib with mushrooms and potato purée and Brussels sprouts228 CZK
Spaghetti with tomatoes and smoked mozzarella178 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

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Lokál
U Zavadilů

K Verneráku 70/1
148 00 Prague 4
T 244 467 448
uzavadilu@ambi.cz
Free WIFI

Non-smoking restaurant

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

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Opening hours
mo-th 11.00-23.00
fr 11.00-24.00
sat 11.30-24.00
sun 11.30-22.00

Come for a traditional hog-killing!

On the 25th of February from 11 o'clock. Our butcher, Marek Janouch, and our head chef Michal Mráz are already sharpening their knives!